{"id":518,"date":"2020-06-26T10:58:35","date_gmt":"2020-06-26T13:58:35","guid":{"rendered":"https:\/\/www.sanwey.com.br\/global\/?page_id=518"},"modified":"2021-09-28T11:19:00","modified_gmt":"2021-09-28T14:19:00","slug":"lacrado","status":"publish","type":"page","link":"https:\/\/www.sanwey.com.br\/global\/lacrado\/","title":{"rendered":"Lacrado"},"content":{"rendered":"\t\t
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O Sanbag Lacrado foi criado para atender as necessidades da ind\u00fastria aliment\u00edcia que, dentre v\u00e1rias especificidades, deve manter os a seguran\u00e7a dos alimentos at\u00e9 chegarem ao usu\u00e1rio final.
Para isso, precisamos garantir assepsia, ou seja, a aus\u00eancia de mat\u00e9rias s\u00e9pticas (germes e bact\u00e9rias infecciosas ou patog\u00eanicas). Por isso, o Sanbag Lacrado foi idealizado para impedir a entrada e a prolifera\u00e7\u00e3o dos agentes contaminadores.
Caso os alimentos n\u00e3o estejam bem embalados p\u00f5em em risco a sa\u00fade das pessoas, para isso o Sanbag, al\u00e9m de proteger o produto em si, garante mais seguran\u00e7a alimentar a quem o consome, pois calor, umidade e falta de refrigera\u00e7\u00e3o s\u00e3o aspectos que prejudicam a qualidade e sa\u00fade.
Al\u00e9m disso, o lacre do Sanbag, \u00e9 altamente eficiente, impedindo fraudes, contamina\u00e7\u00f5es e viola\u00e7\u00f5es do produto, tanto pelos fabricantes, como no transporte ou no momento do consumo final.
O Sanbag lacrado evita problemas como vazamentos, calor dentro e fora da embalagem, umidade, entrada de ar, de luz, al\u00e9m de conter a penetra\u00e7\u00e3o de gases.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Garantia de Seguran\u00e7a e Assepsia - Confira nos slides abaixo<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sanbag Lacrado | Tipos de V\u00e1lvulas<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sanbag Lacrado | Tipos de Al\u00e7as<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sanbag Lacrado | Benef\u00edcios e caracter\u00edsticas<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sanbag lacrado nasceu pela necessidade das ind\u00fastrias aliment\u00edcias; <\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aus\u00eancia de subst\u00e2ncias infecciosas<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Seguran\u00e7a alimentar (prote\u00e7\u00e3o do produto)<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Prote\u00e7\u00e3o para que n\u00e3o haja contamina\u00e7\u00e3o<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Defesa contra fraude alimentar e contamina\u00e7\u00e3o<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dados e informa\u00e7\u00f5es sobre os produtos contaminados dentro da embalagem;<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mitigar fraude tanto do fabricante quanto no transporte e\/ou no usu\u00e1rio final;<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Instru\u00e7\u00f5es para Utiliza\u00e7\u00e3o do\nSanbag Lacrado<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sistema de Envasamento<\/div>
Para abrir a v\u00e1lvula de entrada do liner, o operador deve puxar pelo lacre de seguran\u00e7a no centro da\nv\u00e1lvula.<\/div><\/div><\/div><\/div>
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Sistema de esvaziamento<\/div>
Antes do desenvase do produto, o operador deve retirar totalmente o lacre de prote\u00e7\u00e3o iniciando pelo\ncanto. N\u00e3o permanecer sob do Sanbag no momento da retirada do lacre de prote\u00e7\u00e3o.<\/div><\/div><\/div><\/div>
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Sistema de esvaziamento <\/div>
A retirada total do lacre de prote\u00e7\u00e3o deve ser realizada fora do equipamento onde ocorre o desenvase\ndo produto, desta forma \u00e9 poss\u00edvel evitar a queda e consequentemente a contamina\u00e7\u00e3o por alguma\npart\u00edcula que eventualmente esteja posicionada no lado externo do lacre.<\/div><\/div><\/div><\/div>
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Sistema de esvaziamento <\/div>
Ap\u00f3s retirada do lacre de prote\u00e7\u00e3o, o Sanbag deve ser levado para o local de desenvase, em seguida o\noperador deve desamarrar o fitim da v\u00e1lvula de sa\u00edda do liner.<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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O Sanbag Lacrado foi criado para atender as necessidades da ind\u00fastria aliment\u00edcia que, dentre v\u00e1rias especificidades, deve manter os a seguran\u00e7a dos alimentos at\u00e9 chegarem ao usu\u00e1rio final. Para isso, precisamos garantir assepsia, ou seja, a aus\u00eancia de mat\u00e9rias s\u00e9pticas (germes e bact\u00e9rias infecciosas ou patog\u00eanicas). Por isso, o Sanbag Lacrado foi idealizado para impedir… Continue a ler »Lacrado<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"yoast_head":"\nLacrado - Sanwey<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sanwey.com.br\/global\/lacrado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lacrado\" \/>\n<meta property=\"og:description\" content=\"O Sanbag Lacrado foi criado para atender as necessidades da ind\u00fastria aliment\u00edcia que, dentre v\u00e1rias especificidades, deve manter os a seguran\u00e7a dos alimentos at\u00e9 chegarem ao usu\u00e1rio final. Para isso, precisamos garantir assepsia, ou seja, a aus\u00eancia de mat\u00e9rias s\u00e9pticas (germes e bact\u00e9rias infecciosas ou patog\u00eanicas). 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